COOKING QUIZ

To put something else in. add. bake. chop.

To cook in an oven. carve. burn. bake.

To cut food into small cubes or squares. dice. prepare. sprinkle.

To cut slices or small pieces from a large piece of cooked meat. dice. carve. fry.

To cut tiny slices from cheese, vegetables, chocolate, etc. with a grater. grill. grate. melt.

To cook food in hot oil, butter or fat. fry. grate. mash.

To crush food like cooked potato until it's a smooth mass. grate. mix. mash.

To turn a solid substance into a liquid by heating. melt. roast. preheat.

To combine two or more substances. mix. peel. prepare.

To take or cut the skin off a vegetable or fruit. peel. sprinkle. dice.

To turn on and heat an oven or grill before cooking. steam. preheat. stir.

To add a few drops of liquid or a substance like salt or pepper by shaking a container or by using your fingers. add. sprinkle. stir.

To cook in hot steam from boiling water. boil. fry. steam.

To move a spoon or other implement around to mix something. mix. stir. whisk.

A book of recipes, often with pictures. cookbook. cooker. stove.

A plant used for adding flavour to food. herb. parsil. celery.

Any food, liquid, herb or spice that's used to make a particular dish. grease. ingredient. parsil.

A very small amount of something like salt or ground spice. ingredient. recipe. pinch.

A list of ingredients and instructions for cooking a particular dish. recipe. receipt. pinch.

A plant part, often ground into a powder, that adds flavour to a dish. herb. ingredient. spice.