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PARTE 2

COMENTARIOS ESTADÍSTICAS RÉCORDS
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Título del Test:
PARTE 2

Descripción:
idioma moderno, vocabulario

Fecha de Creación: 2026/02/13

Categoría: Universidad

Número Preguntas: 24

Valoración:(0)
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The word muscle refers to: The outer skin of an animal. The lean flesh or tissue that can contract in an animal’s body. The bone structure that supports the body. The nerves that send signals to the brain.

The word grown is used to describe something that: Has been reduced in size. Is produced or developed naturally or by cultivation. Has stopped developing. Is spoiled or decaying.

Hunted animals are those that are: Protected by law. Kept on farms. Pursued for food or sport. Born in captivity.

Nutrients are best defined as: Substances that cause illness. Substances that provide nourishment and energy. Artificial food colourings. Materials used for packaging food.

A sensation is: A physical or emotional feeling caused by external influence. A type of food additive. A digestive enzyme. A type of muscle movement.

The adjective fresh means: Old and stale. Pure, new, and not spoiled. Frozen or preserved. Synthetic or artificial.

The word rotten is used to describe something that is: Perfectly ripe. Perished, decaying, or spoiled. Freshly picked. Well-cooked.

Something poisonous is: Edible and safe to eat. Colourful and fragrant. Capable of causing harm or death when absorbed. Made from natural minerals.

Bland food usually tastes: Sweet and delicious. Bitter and sour. Tasteless or mild. Very spicy.

A crusty loaf of bread has: A soft outer layer. A hard, crisp outer covering. No outer layer. A sticky texture.

Spongy describes a texture that is: Dense and hard. Porous, soft, and absorbent. Dry and brittle. Sticky and oily.

A baguette is: A small sweet pastry. A long, narrow loaf of bread. A type of cheese. A kind of soup.

Something brittle is: Easy to bend. Hard but easily broken. Soft and flexible. Moist and sticky.

To skip means: To jump over or omit something. To eat quickly. To slow down. To rest or stop.

Unripe fruit is: Fully developed and ready to eat. Overcooked and dry. Not yet mature or ready to be eaten. Preserved for long storage.

Fibre helps with: Bone growth. The body’s digestive process. Eye health. Muscle contraction.

Seafood refers to: Any meat from land animals. Edible fish and shellfish from the sea. Vegetables that grow in water. Fruits that contain salt.

A fizzy drink is: Flat and still. Hot and spicy. Effervescent and bubbly. Thick and creamy.

Strokes are best described as: Sudden brain attacks causing disability. Gentle movements of a brush. Muscle cramps after exercise. Heartbeat irregularities.

A joint in the body is: The place where two bones meet. A part of the digestive system. A type of muscle. A blood vessel.

A bone is: A muscle fibre. A separate part of the skeleton. A connective tissue in the brain. A soft tissue for movement.

Bran is: The outer husk of a cereal grain. The white part of bread. A type of dairy product. A sweetener made from rice.

Grains are: The fruits or seeds of cereal plants. Stones found in fruit. Small pieces of meat. Ground spices used in cooking.

The adjective commonplace means: Rare and unusual. Ordinary or unoriginal. Exciting and new. Expensive and luxurious.

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