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1. What is the purpose of "The Great Cooking Challenge"?. To showcase teamwork and creativity. To sell food in the office cafeteria. To discourage culinary enthusiasts. To promote unhealthy eating habits.

2. When will "The Great Cooking Challenge" take place?. Next Monday. Next Friday from 6:00 PM onwards. Next Wednesday during lunchtime. Next Saturday at midnight.

3. What is the twist in "The Great Cooking Challenge"?. Teams have to cook using only one ingredient. A secret ingredient is revealed midway through cooking. Teams have to cook blindfolded. No twist, it's a straightforward cooking competition.

4. Why won't fish be on the menu this time?. Because it's too expensive. Because someone has an allergy. Because it's not tasty. Because they want to explore other delicious options.

5. Why won't they use rice as a main ingredient?. Because it's too expensive. Because it's not tasty. Because someone has an allergy. Because it's difficult to cook.

6. How will the refreshing fruit salad be presented?. In a plastic bag. On a paper plate. In a bowl. In a metal can.

7. How will the fruity juice be poured?. From a plastic cup. From a crystal bottle. From a cardboard box. From a tin can.

8. What option is presented as a possibility for desserts?. Biscuits. Pudding. Chocolate mousse. Cheese platter.

9. What are the two options presented for the main dish in "The Great Cooking Challenge"?. Rice and curry. Steak and chips and curry. Fish and chicken. Spring rolls and vegetable soup.

10. Which of the following is suggested as a possible starter?. Vanilla ice cream. Chocolate mousse. Bread and butter. Spring rolls.

How many groups will participate in The Great Cooking Challenge?. 5. 7. 10. 12.

Where will the cooking challenge take place?. In the office cafeteria. In a restaurant. At someone's home. In a park.

What tool will be used to divide people into groups?. A lottery system. A random group generator. Team captains. By department.

How many teams will prepare starters?. 1. 2. 3. 4.

Which of these is NOT mentioned as a possible starter option?. Spring rolls. Vegetable soup. Breadsticks. Both "Spring rolls" and "Vegetable soup" are mentioned.

What must teams incorporate into their dishes midway through cooking?. A new cooking technique. A secret ingredient. A time constraint. A presentation element.

How many teams will be responsible for main dishes?. 1. 2. 3. 4.

Which ingredient is specifically excluded from main dishes due to allergy concerns?. Fish. Rice. Dairy. Nuts.

What is one reason given for not including fish this time?. To explore other options. Fish is out of season. The chef doesn't like fish. Fish is too difficult to cook.

How many dessert options are specifically mentioned?. 1. 2. 3. 4.

What is mentioned as a possible addition to vanilla ice cream?. Chocolate sauce. Sprinkles. Something special. Whipped cream.

How will the fruit salad be presented?. On a skewer. In a bowl. In individual cups. On a platter.

How many teams will prepare drinks?. 1. 2. 3. 4.

What is one option mentioned for the drink team?. Coffee. Fruity juice blend. Milkshake. Soda.

How should the fruity juice be served?. In a glass with ice. From a crystal bottle. With a straw. In a pitcher.

What equipment are participants told to prepare?. Knives and aprons. Measuring cups. Cutting boards. Oven mitts.

What is the main goal of this cooking challenge?. To test cooking speed. To showcase teamwork and creativity. To find a new company chef. To raise money for charity.

What emotion does the text suggest the secret ingredient will create?. Confusion. Excitement. Frustration. Disappointment.

What phrase is used to describe the upcoming competition?. "This simple cooking test". "This epic gastronomic competition". "This friendly bake-off". "This quick kitchen challenge".

What are participants encouraged to do at the end of the announcement?. Start cooking immediately. Stay tuned for updates. Begin planning their menus. Practice their knife skills.