Vocabulary Gest. Alojamientos turísticos

1. The practice of traveling for pleasure, business, or other purposes and staying temporarily in places outside their usual environment. A) Tourism Industry. B) Tourism. C) Tourist Destination. D) Hospitality.

2. A person who travels to and stays in places outside their usual environment for more than 24 hours but less than a year. A) Tourist. B) Traveler Industry. C) Concierge. D) Visitor Management.

3.The combination of all businesses that provide services to travelers. A) Hospitality Management. B) Tourism Marketing. C) Tourism Industry. D) Distribution Channels.

4. A place that attracts visitors from other regions or countries due to its natural or cultural significance. A) Tourist Attraction. B) Tourist Destination. C) Resort. D) Ecotourism.

5. A place or activity that draws tourists to visit, such as landmarks, museums, theme parks, or natural wonders. A) Tourist Attraction. B) Adventure Tourism. C) Sustainable Tourism. D) Conference Center.

6.Responsible travel to natural areas that conserves the environment and improves the well-being of local people. A) Ecotourism. B) Cultural Tourism. C) Sustainable Tourism. D) Adventure Tourism.

7. Travel to experience the arts, heritage, and special character of a place. A) Destination Management. B) Tourism Marketing. C) Hospitality. D) Cultural Tourism.

8.Travel that involves exploration or travel to remote or exotic areas to experience physical activities and cultural exchange. A) Adventure Tourism. B) Ecotourism. C) Tourism Industry. D) Accessibility.

9.The friendly and generous reception and entertainment of guests, visitors, or strangers. A) Hospitality. B) Concierge Services. C) Front Desk. D) Housekeeping.

10. Tourism that takes full account of its current and future economic, social, and environmental impacts, addressing the needs of visitors, the industry, the environment, and host communities. A) Brand Loyalty. B) Cultural Tourism. C) Tourism Industry. D) Sustainable Tourism.

11.A place where travelers can stay temporarily, such as hotels, motels, hostels, resorts, or vacation rentals. A) Accommodation. B) Resort. C) Hostel. D) Hotel.

12.A commercial establishment providing lodging, meals, and other guest services. A) Resort. B) Hotel. C) Vacation Rental. D) Hostel.

13. A vacation facility offering recreational activities, entertainment, and various amenities such as pools, spas, and restaurants. A) Resort. B) Hotel. C) Timeshare. D) B&B (Bed and Breakfast).

Budget-friendly accommodation where guests typically share sleeping quarters and bathrooms. A) Hotel. B) Resort. C) Hostel. D) B&B (Bed and Breakfast).

15. A lodging establishment offering overnight accommodations and breakfast. A) Resort. B) Hostel. C) Bed and Breakfast (B&B). D) Vacation Rental.

16. A privately owned property rented out to tourists as an alternative to hotels or resorts. A) Vacation Rental. B) Hotel. C) Resort. D) Hostel.

17. A property with a divided form of ownership or use rights, usually associated with vacation or resort properties. A) Timeshare. B) Booking. C) Distribution Channel. D) Average Daily Rate (ADR).

18. The process of reserving accommodations, activities, or services in advance. A) Booking. B) Check-in. C) Concierge. D) Yield Management.

19. The process of arriving and departing from accommodations, typically involving registration and settlement of charges. A) Room Service. B) Booking. C) Front Desk. D) Check-in / Check-out.

20. Different categories of rooms available for guests, such as standard rooms, suites, or specialty rooms. A) Occupancy Rate. B) ADR. C) Revenue per Available Room (RevPAR). D) Room Types.

21. A hotel staff member who assists guests with various services, such as booking reservations, arranging transportation, or providing local information. A) Concierge. B) Bellboy. C) Housekeeping. D) Front Desk.

22.The delivery of food and beverages to guest rooms. A) Hospitality Management. B) Concierge Services. C) Room Service. D) Front Desk.

23. The department responsible for cleaning guest rooms and maintaining cleanliness throughout the accommodation. A) Housekeeping. B) Bellboy. C) Concierge. D) Front Desk.

24.The area in a hotel where guests check in, check out, and inquire about services. A) Lobby. B) Concierge. C) Front Desk. D) Banquet Hall.

25. A hotel staff member responsible for assisting guests with luggage and other services. A) Housekeeping. B) Concierge. C) Bellboy / Bellhop. D) Manager.

26.The administration of services within the hospitality industry, including hotels, restaurants, and other accommodations. A) Yield Management. B) Tourism Marketing. C) Hospitality Management. D) Event Planning.

27. Personalized services provided to guests to enhance their stay, such as booking tours, recommending restaurants, or arranging special requests. A) Concierge Services. B) Room Service. C) Housekeeping. D) Distribution Channels.

28. The percentage of available rooms or accommodations that are occupied at a given time. A) Yield Management. B) Average Daily Rate (ADR). C) Revenue per Available Room (RevPAR). D) Occupancy Rate.

29. The average price paid for rooms in a hotel or accommodation over a specific time period. A) Average Daily Rate (ADR). B) Revenue per Available Room (RevPAR). C) Occupancy Rate. D) Distribution Channel.

30. A metric used in the hotel industry to measure performance, calculated by multiplying ADR by occupancy rate. A) Booking. B) Average Daily Rate (ADR). C) Yield Management. D) Revenue per Available Room (RevPAR).

31. A pricing strategy aimed at maximizing revenue from perishable inventory, such as hotel rooms or airline seats, by varying prices based on demand. A) Yield Management. B) Average Daily Rate (ADR). C) Revenue per Available Room (RevPAR). D) Distribution Channels.

32. Various platforms through which accommodations are marketed and booked, including online travel agencies (OTAs), direct bookings, and global distribution systems (GDS). A) Distribution Channels. B) Booking. C) Marketing Strategy. D) Hospitality Management.

33. Strategies and activities designed to attract visitors to a destination or accommodation. A) Promotional Campaign. B) Tourism Marketing. C) Brand Loyalty. D) Destination Management Organization (DMO).

34. A coordinated series of advertisements or activities aimed at increasing awareness and bookings. A) Promotional Campaign. B) Tourism Marketing. C) Distribution Channels. D) Brand Loyalty.

35. An organization responsible for promoting and developing a destination as a tourist location. A) Conference Center. B) Tourism Industry. C) Hospitality Management. D) Destination Management Organization (DMO).

36.Feedback and ratings provided by guests about their experiences at accommodations, which influence booking decisions. A) Online Reviews. B) Brand Loyalty. C) Promotional Campaign. D) Distribution Channels.

37. Repeat business from satisfied customers who continue to choose a specific accommodation or chain. A) Tourism Marketing. B) Online Reviews. C) Brand Loyalty. D) Average Daily Rate (ADR).

38. An accommodation facility that implements environmentally friendly practices to minimize its carbon footprint. A) Green Hotel. B) Sustainable Tourism. C) Resort. D) Ecotourism.

39. Measures and procedures implemented to ensure the safety of guests and staff, including emergency preparedness and risk management. A) Quality Assurance. B) Health Standards. C) Accessibility. D) Safety and Security.

40. Regulations and practices related to cleanliness, sanitation, and health measures in accommodations. A) Health and Hygiene Standards. B) Safety and Security. C) Quality Assurance. D) Licensing.

41. Accommodations and facilities designed to accommodate guests with disabilities or special needs. A) Accessibility. B) Safety. C) Guest Privacy. D) Quality Assurance.

42. A facility equipped with amenities and spaces for hosting meetings, conferences, and events. A) Banquet Hall. B) Meeting Room. C) Conference Center. D) Resort.

43. A large room or hall within an accommodation used for hosting events, dinners, or receptions. A) Banquet Hall. B) Meeting Room. C) Conference Center. D) Event Planning.

44. A designated space within an accommodation for conducting business meetings or conferences. A) Banquet Hall. B) Conference Center. C) Meeting Room. D) Front Desk.

45.The process of coordinating and managing events hosted by accommodations, such as weddings, conferences, or parties. A) Event Planning. B) Hospitality Management. C) Tourism Marketing. D) Concierge Services.

46. Legal requirements for accommodations to operate, including health, safety, and zoning regulations. A) Licensing and Permits. B) Quality Assurance. C) Guest Privacy. D) Accessibility.

47. Standards and procedures implemented to ensure high-quality service and guest satisfaction. A) Quality Assurance. B) Licensing. C) Brand Loyalty. D) Safety.

48. Policies and practices related to protecting guests’ personal information and privacy. A) Guest Privacy. B) Safety and Security. C) Accessibility. D) Compliance.

49. Technology platforms used to manage bookings, reservations, guest interactions, and operations. A) Hotel Management Software. B) Mobile Booking Apps. C) Smart Room Technology. D) Distribution Channels.

50. Applications that allow guests to book accommodations, manage reservations, and access hotel services via mobile devices. A) Mobile Booking Apps. B) Hotel Software. C) Smart Room Technology. D) Online Reviews.

51.IoT (Internet of Things) devices and systems integrated into accommodations to enhance guest comfort, convenience, and efficiency. A) Smart Room Technology. B) Hotel Management Software. C) Accessibility. D) Concierge Services.